closed for now, stay tuned!

Leading Boldly on COVID-19

phone – 415.471.2998



Chef Thomas McNaughton and Ne Timeas Restaurant Group, present Salumeria, a deli and larder that marries the traditions of the old world with the food culture of San Francisco. Taking inspiration from the artfully crafted cured meats of Italy and integrating these recipes with local ingredients, Salumeria aims to showcase a selection of house-made salumi and prosciutto with a Northern California sensibility. With our daily lunch offerings as well as a curated selection of cheeses, oils, honeys, cookbooks and fresh made pasta. Our shop functions as both a brunch and lunch destination as well as an after work grocery stop.




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Salumeria opens in the Mission

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The 2014 Thanksgiving To Go Guide

Thomas McNaughton, San Francisco Chef

Where To Eat Out or Order Thanksgiving

salumeria is honored to work with some truly inspirational local artisanal producers. Our team curates our market selections to provide an variety of products from cheese, to wine to unique products.

executive chef
ne timeas restaurant group



wine director
ne timeas restaurant group


general manager

Kendall Caroll
shift manager

20th Street Wine Club

Our wine club has moved! Please visit our new website for details:

Private Dining

the butcher block

for more information about private dining please contact our events team, at, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM

By day, salumeria located at central kitchen, is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house-cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.

16 guests

daily starting @ 6:30PM

food & beverage minimums
sunday to tuesday - $1000
wednesday to saturday - $1250

sunday to saturday- $1250

four– course family style tasting menu $115, optional wine pairing $65
The chef's choice menu includes selections from our larder to start, two salads, two pastas, a protein entree with a side, and an individual dessert course.

central kitchen’s culinary philosophy places a big emphasis on the importance of using local produce and cooking seasonally. Our chefs will create a menu for your group that pulls dishes directly from our a la carte offerings to allow for the best steps of service and timing. Our dinners are served family-style but we are happy to accommodate any dietary restrictions that your guests may have.


Sample Menu  Information  Gallery

for more information about private dining please contact our events team, at, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM



3000 20th street
san francisco, ca 94110