HOURS
monday – friday: 11am to 6pm
saturday & sunday: 10am to 6pm

phone – 415.471.2998

WALK-INS ONLY

TO GO ORDERS
please call us at (415)471-2998

CAVIAR DELIVERY ORDER

CAVIAR PICKUP ORDER


About


Chef Thomas McNaughton and Ne Timeas Restaurant Group, present Salumeria, a deli and larder that marries the traditions of the old world with the food culture of San Francisco. Taking inspiration from the artfully crafted cured meats of Italy and integrating these recipes with local ingredients, Salumeria aims to showcase a selection of house-made salumi and prosciutto with a Northern California sensibility. With our daily lunch offerings as well as a curated selection of cheeses, oils, honeys, cookbooks and fresh made pasta. Our shop functions as both a brunch and lunch destination as well as an after work grocery stop.

press

Retail

Team

We Try All Of The Sandwiches at Salumeria, San Francisco
www.seriouseats.com


The 2014 Thanksgiving To Go Guide


Thomas McNaughton, San Francisco Chef
www.huffingtonpost.com


Where To Eat Out or Order Thanksgiving


Best Sandwiches in San Francisco
www.refinery29.com


30 Most Instagrammed in San Francisco


Making pasta At home with help from the flour + water team
www.sfstation.com


Hummus and Avocado in a Sandwhich? A Delight at Salumeria.


Taste Test The Mission's Hotly Anticipated Salumeria This Week!
www.refinery29.com


Kitted Out
www.tastingtable.com


Where to Eat and Get Takeout on Super Bowl Sunday


Salumeria Due in Three Weeks
www.streetgrub.com


On The Menu: Tagliarini with Chanterelle, Corn & Peppers
www.sacramentostreet.com


How To Avoid the Cold, Cruel World on Valentine's Day


Salumeria Trots Off With 2012 Cochon 555 Pig Award
www.eater.com


A Look at Salumeria
www.starchefs.com


The 2016 San Francisco Thanksgiving Take-Out and Delivery Guide


Salumeria: Come for the Sandwich, Stay for the Potato Salad (And Maybe Another Sandwich)
www.sfweekly.com


Where to Shop in San Francisco: Trendsetter Picks
www.cnn.com


21 Awesome Private Dining Rooms in San Francisco


Salumeria opens, courtesy of flour + water
www.sfgate.com


The Seven Best Spots for Charcuterie in SF
www.7x7.com


Salumeria
www.untermanonfood.com


Foodie Updates: The Vestry Debuts, Lers Ros Heads to the Mission, and More
www.sfist.com


The Playbook
www.thrillist.com


Salumeria Expanding to the Hamm's Brewery Building Next Week


Cochon 555 San Francisco: Local Chefs Bring Avant Garde Style to Pork Olympics
www.huffingtonpost.com


Salumeria #2, Sandwiches at 15th and Bryant


Inside The Opening Day Rush at Salumeria
www.eater.com


Salumeria opens its second outpost, in the Hamm’s Building


A Tale of Two Cities
www.epicureanzealot.com


{SF} California lovin' at Salumeria


Salumeria opens in the Mission
www.dailycandy.com


In San Francisco, Staying True to an Area's Roots


A New Deli from the Flour + Water Guys
www.urbandaddy.com


Eat This: Salumeria's Fried Chicken Sandwich


RETAIL OFFERINGS
salumeria is honored to work with some truly inspirational local artisanal producers. Our team curates our market selections to provide an variety of products from cheese, to wine to unique products.


THOMAS MCNAUGHTON
executive chef
ne timeas restaurant group

ThomasMcNaughton_LOWRES-11

 


SAM BOGUE
wine director
ne timeas restaurant group

sam


ELLIOT STEINHARDT
general manager
salumeria


Kendall Caroll
shift manager
salumeria



20th Street Wine Club


Our wine club has moved! Please visit our new website for details: 20thstreetwineclub.com



Private Dining



the butcher block



for more information about private dining please contact our events team, at events@netimeas.com, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM

By day, salumeria located at central kitchen, is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house-cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.

capacity
16 guests

availability
daily starting @ 6:30PM

food & beverage minimums
sunday to tuesday - $1000
wednesday to saturday - $1250

december
sunday to saturday- $1250

menu 
four– course family style tasting menu $115, optional wine pairing $65
The chef's choice menu includes selections from our larder to start, two salads, two pastas, a protein entree with a side, and an individual dessert course.

central kitchen’s culinary philosophy places a big emphasis on the importance of using local produce and cooking seasonally. Our chefs will create a menu for your group that pulls dishes directly from our a la carte offerings to allow for the best steps of service and timing. Our dinners are served family-style but we are happy to accommodate any dietary restrictions that your guests may have.

 


Sample Menu  Information  Gallery

for more information about private dining please contact our events team, at events@netimeas.com, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM


Events



Location


3000 20th street
san francisco, ca 94110

 
415.471.2998