Private Dining



the butcher block



for more information about private dining please contact our events team, at events@netimeas.com, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM

By day, salumeria located at central kitchen, is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house-cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.

capacity
16 guests

availability
daily starting @ 6:30PM

food & beverage minimums
sunday to tuesday - $1000
wednesday to saturday - $1250

december
sunday to saturday- $1250

menu 
four– course family style tasting menu $115, optional wine pairing $65
The chef's choice menu includes selections from our larder to start, two salads, two pastas, a protein entree with a side, and an individual dessert course.

central kitchen’s culinary philosophy places a big emphasis on the importance of using local produce and cooking seasonally. Our chefs will create a menu for your group that pulls dishes directly from our a la carte offerings to allow for the best steps of service and timing. Our dinners are served family-style but we are happy to accommodate any dietary restrictions that your guests may have.

 


Sample Menu  Information  Gallery

for more information about private dining please contact our events team, at events@netimeas.com, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM