monday – friday: 11am to 6pm
saturday & sunday: 10am to 6pm
saturday & sunday brunch: 10am to 2pm

phone – 415.471.2998


please call us at (415)471-2998



*hours may vary


Chef Thomas McNaughton and Ne Timeas Restaurant Group, present Salumeria, a deli and larder that marries the traditions of the old world with the food culture of San Francisco. Taking inspiration from the artfully crafted cured meats of Italy and integrating these recipes with local ingredients, Salumeria aims to showcase a selection of house-made salumi and prosciutto with a Northern California sensibility. With our daily lunch offerings as well as a curated selection of cheeses, oils, honeys, cookbooks and fresh made pasta. Our shop functions as both a brunch and lunch destination as well as an after work grocery stop.




Salumeria opens, courtesy of flour + water

The Seven Best Spots for Charcuterie in SF


Foodie Updates: The Vestry Debuts, Lers Ros Heads to the Mission, and More

The Playbook

Salumeria Expanding to the Hamm's Brewery Building Next Week

Cochon 555 San Francisco: Local Chefs Bring Avant Garde Style to Pork Olympics

Salumeria #2, Sandwiches at 15th and Bryant

Inside The Opening Day Rush at Salumeria

Salumeria opens its second outpost, in the Hamm’s Building

A Tale of Two Cities

{SF} California lovin' at Salumeria

Salumeria opens in the Mission

In San Francisco, Staying True to an Area's Roots

A New Deli from the Flour + Water Guys

Eat This: Salumeria's Fried Chicken Sandwich

We Try All Of The Sandwiches at Salumeria, San Francisco

The 2014 Thanksgiving To Go Guide

Thomas McNaughton, San Francisco Chef

Where To Eat Out or Order Thanksgiving

Best Sandwiches in San Francisco

30 Most Instagrammed in San Francisco

Making pasta At home with help from the flour + water team

Hummus and Avocado in a Sandwhich? A Delight at Salumeria.

Taste Test The Mission's Hotly Anticipated Salumeria This Week!

Kitted Out

Where to Eat and Get Takeout on Super Bowl Sunday

Salumeria Due in Three Weeks

On The Menu: Tagliarini with Chanterelle, Corn & Peppers

How To Avoid the Cold, Cruel World on Valentine's Day

Salumeria Trots Off With 2012 Cochon 555 Pig Award

A Look at Salumeria

The 2016 San Francisco Thanksgiving Take-Out and Delivery Guide

Salumeria: Come for the Sandwich, Stay for the Potato Salad (And Maybe Another Sandwich)

Where to Shop in San Francisco: Trendsetter Picks

21 Awesome Private Dining Rooms in San Francisco

salumeria is honored to work with some truly inspirational local artisanal producers. Our team curates our market selections to provide an variety of products from cheese, to wine to unique products.



executive chef
ne timeas restaurant group

Chef Thomas McNaughton started working in kitchens at a very young age in Southern New Jersey. After graduating from the Culinary Institute of America in Hyde Park, Thomas moved to the Bay Area and started working at La Folie. He then went on to become sous chef at two of San Francisco’s most respected restaurants: Gary Danko and Quince.

In addition to his time in San Francisco, McNaughton traveled throughout Europe to work and stage at Michell Rostang in France, Tantrise in Germany, and Sassege in Italy. Just prior to the opening of flour + water, McNaughton worked at Bruno e Franco pasta “laboratory” in Bologna, Italy, where he honed his pasta-making skills under the watchful eyes of committed pasta artisans. Thomas describes the inspiration behind the flour + water menu as a combination of refinement and Old-World tradition.

The James Beard Foundation nominated Thomas for Rising Star Chef in 2011, 2012 and again in 2013, and flour + water was nominated as Best New Restaurant in 2010. In addition to flour + water, Thomas currently oversees the growth and development of central kitchen, salumeria, as well as Aatxe in the historic Swedish American Hall.



wine director
ne timeas restaurant group

20th Street Wine Club

Welcome to the 20th Street Wine Club, a monthly subscription offering wine deliveries directly to your door.
Each month three wines are selected by our Zagat 30 under 30 Wine Director, Samuel Bogue. These wines represent the heart and soul of the wine lists from our restaurant group with a seasonal touch. The selections will span the world of wine, focusing on smaller farm focused estates which make limited productions. Broaden your palate by tasting through many wines known mostly within the wine community as insider secrets. Each bottle comes with a small note on its region of production, the estate, tasting notes, and suggested pairings so you can learn as you drink.

$49.99 month

Signature Selections


Look no further for delicious and fresh wines for every day drinking. These wines make the perfect pair to a special dinner at home, or enjoyed while lounging in the park on the lazy Sunday. High quality, small production estates without the pretentious feel.

become a member
$69.99 month

Sommelier Selections


Moving a step up in scarcity and quality, these represent more rare wines from around the world used at our restaurant group. Sommelier Selections represent fantastic wines for a dinner party or even to rest in the cellar.

become a member

Private Dining

the butcher block

for more information about private dining please contact our events team, at events@netimeas.com, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM

By day, salumeria located at central kitchen, is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house-cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.

14 guests

daily starting @ 6:30PM

food & beverage minimums
january - march
sunday to saturday- $1000

sunday to wednesday - $1000
thursday to saturday - $1250

sunday to saturday- $1250

menu options
four– course family style tasting menu $95, optional wine pairing $55
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes two appetizers, pasta course created at flour + water, roast of meat with side dishes and dessert.


Sample Menu  Information  Gallery

for more information about private dining please contact our events team, at events@netimeas.com, via phone at 415.826.7005 or via our online request here - EVENT REQUEST FORM

Salumeria Holiday Open House

Sunday, November 5th: 10am-3pm

In preparation for the holidays, Salumeria welcomes everyone to a Sunday filled with holiday cheer! Come join us for a cup of spiced apple cider and experience a few of our favorite local artisans & purveyors showcasing some of their favorite offerings all while indulging in delicious items from our very own deli & larder.

Our artisans & purveyors for the day include:
Marin French Cheese Co.
Bohemian Creamery
Mariquita Farms
La Cocina
McVicker’s Pickles
Coffee n Cream Press

Guests will receive 10% off any of the vendors showcased that day. Guests can RSVP on Facebook to learn more about the day.


Salumeria  (3000 20th
Street, San Francisco, CA 94110)
Sunday, November 5th, 10AM - 3PM

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3000 20th street
san francisco, ca 94110